“To the Sea” at SHIBAURA HOUSE
To my beloved Sea,
We adore you.
Let us walk towards your borderless realm,
Where all memory fragments of life’s existence on the Earth are connected.
愛する海へ、
賞賛とともに、
隔てない全ての生命の記憶が連なる海へと向かう。
展覧会 ” To the Sea” at SHIBAURA HOUSE
この物語は展覧会”To the Sea”として和菓子とその周辺、あこや真珠のジュエリーにて展示します 。平戸島で260年続く菓子屋、平戸熊屋がこれらの海にまつわる様々な和菓子を作り上げました。この和菓子には、高島平戸の海藻、琴の海のあこや真珠貝などを使っています。菓子をいれるガラスは長崎瑠璃庵、竹田礼人氏による吹きガラス。これら菓子・ガラスのデザインはオランダ・日本のクリエーターによるもの。
展覧会 “To the Sea” 、第一弾として、東京 SHIBAURA HOUSE にて開催します。レクチャー、対談、ワークショップ、ジュエリー展示など３日間様々な企画を行います。菓子も期間中カフェで召し上がれます。豊かな海の物語をお楽しみください。Website: To the Sea
“To the Sea” Exhibition at SHIBAURA HOUSE
This narrative featured Japanese confectionary, things related to it, and Acoya pearl jewelry. These various confectionaries were made by Hirado Kumaya, a Japanese confectionary shop with a 260-year-old-history on Hirado Island. Seaweeds were from Takashima Island, in Hirado and Acoya Pearl oysters were from the Koto Sea. Both of them were used in these confectionaries. Blown glasses for sweets were made by Ayato Takeda of Rurian Inc. in Nagasaki City.
The first edition of the “To the Sea” exhibition will be held at SHIBAURA HOUSE, Tokyo. You can enjoy a tea ceremony, lectures, interviews, workshops and a jewelery exhibition for three days. A set of Confectioneries of “To the Sea” and Green tea / Sake will be served during the exhibition, with additional fees. Please come and be amazed by the rich narrative of the sea! Website: To the Sea
De zee klotst in ons
Design： LABEkō
Sweets craft man : Seiichiro Kumaya, Hirado Kumaya
Amphora
Nina Sajet collaborated with Ayato Takeda, Rurian Inc. Direction by Chitose Ohchi.
Tamamo
Design: Chitose Ohchi, C&
confectionary: Seiichiro Kumaya
蒔絵ワークショップ：青海波紋をあこや貝に描く（講師：山岸紗綾）
Workshop: The Way of Makie (Gold Lacquer)
“Painting the Sea called Seikaihamon pattern on the Acoya Shell”
